This is what we are having for lunch on September 8th, 2014. HI! Me again. I wanted to share with you this lunch :)
Today i made chicken fried rice using coconut oil instead of regular oil. I also used the recipe for Japanese potato salad from again, Ochikeron, located HERE. PS-I put smoked turkey lunch meat instead of ham and it still tastes great!!
Using the "grass" dividers I got from +Heather Lovelady at Ohayo Bento, I put them in the large part of my box.
Next, I put soy sauce in a container (Also from Ohayo Bento) and placed it in my box. The pizza flavored cheese stick and the yogurt i had on hand since it is getting close to the end of the month and we have not gone shopping yet -but thats a different story.
After doing all of this, I decided another "sushi" roll would be fun. Using smoked Turkey lunch meat, mayo, and a pickle slice, I rolled them up, cut them in half, and placed a tooth pick in them.
THe apples you have already seen from me. I used THIS technique and was pleased with my outcome.
There you have it ladies and gents, my husband's lunch for tomorrow!!!

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