Monday, September 22, 2014

Lo! Feast of the morrow noontime!

This is fairly simple!! Boil the rice. Cut a bun size hotdog in half, hold it cut side up rounded edge down and cut it into fourths not all the way through though! I used coconut oil to fry them. The turkey and cheese rolls are easy too! Flatten a bread. Add a dab of mayo, slice of cheese and a slice of turkey. Roll up then spear with tooth pics and cut them. I then turned them and made a small kebob look to it. Also included is pickled okra, pears and sour cream and onion chips (lays stackers)

Enjoy!!

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