Tonight, I have indulged and made my husband a lunch.
I opened a can of tuna and sliced HALF and ONLY HALF of an avocado. I mashed the avocado and then added in the tuna. I drizzled a small amount of pickle juice onto this and stirred.
I sliced the cucumbers into 2 inch pieces, dug out the center and spooned in the tuna salad mix.
I boiled the rice and placed it in neatly using the grass barans again. Because my husband loves being able to take the cold stuff out and heat just the stuff needing heated, I made sure the carrots and the pickled okra were in their serving cups.
ENJOY!!
EDIT: I added a small sauce container of soy sauce, and one of tabasco. Ontop of the carrots i added a mr. Goodbar chocolate bar. He is SURE TO LOVE IT! ;)
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