Spicy. (no picture)

I forgot to take a picture of this so you will just have to take my word :)
I boiled rice to make the base. 
While that was boiling i put chicken cubes in some oil to cook. 
when they were done cooking i added soy sauce, siracha, chili powder, and some cayenne powder to the pan.  I mixed all of them together and then added in peppers, carrots, and cucumbers. 
I then placed them over top of the rice. 
Then i sliced up an avocado and placed that decoratively (to the side) and squeezed some lemon and lime juice onto it.
I had cottage cheese and a yogurt with it. 

November 18th

For dinner on the 17th, we had Cajun seasoned chicken tenderloins.  I had made one extra for this lunch and put it in the corner.  I made Japanese potato salad again, and boiled corn.  For the "veggie-copia" I cut a tortilla in half and then rolled it into a cone shaped and poked a toothpick through one side.  I put carrots, celery and some bell pepper sticks in them and added ranch dressing.  Accompanying this meal was a vanilla almond silk. 

from november 12th

I bought 101 cookie cutters on our last grocery trip.  thinking it would be fun to use, i cut up the bread using a trophy, a heart, and a t-rex. I slathered them in pb and apple butter.  carrots and pickled okra.  a chocolate silk and yogurt accompanied this.

Tomato Salmon Penne Pasta

I found this recipe on Pinterest.com searching under canned salmon recipes because lets face it, its the middle of the month and its time to go grocery shopping so i needed quick dinner/lunch ideas with what i had on hand!!

I did some modifications and here is the result!!

I boiled the penne pasta until it was to my liking which is completely soft through and through.  While the pasta was boiling, I took a dab of coconut oil and emptied a can of Garlic Fire Roasted Diced Tomatoes into the pan and DE-boned the Salmon.  I then put the salmon in the pan as well and stirred it around.  When the pasta was done, i drained it and added it to the salmon and tomato mix.  i stirred that together until it looked like it was all mixed.  Added in the pears, the pickled okra, the chocolate bar, and the cheese stick for extra food.  The silk is a delicious drink choice as well!

Siracha pasta

Today I made siracha pasta! Basically, I boiled the wholegrain wheat pasta penne. Drained it when finished, and added siracha, ketchup, a dash of Tabasco, and some spaghetti sauce traditional flavor. I boiled the corn on the Cobb in salt and pepper water for 25 minutes and let it cool. I put a dab of butter in a silicone cup and placed it in the Tupperware. Using barans I was able to keep the corn separate from the pasta. Also included is a candy bar and some pickled okra. A chocolate silk was also packed.