Today I made siracha pasta! Basically, I boiled the wholegrain wheat pasta penne. Drained it when finished, and added siracha, ketchup, a dash of Tabasco, and some spaghetti sauce traditional flavor. I boiled the corn on the Cobb in salt and pepper water for 25 minutes and let it cool. I put a dab of butter in a silicone cup and placed it in the Tupperware. Using barans I was able to keep the corn separate from the pasta. Also included is a candy bar and some pickled okra. A chocolate silk was also packed.
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