For dinner on the 17th, we had Cajun seasoned chicken tenderloins. I had made one extra for this lunch and put it in the corner. I made Japanese potato salad again, and boiled corn. For the "veggie-copia" I cut a tortilla in half and then rolled it into a cone shaped and poked a toothpick through one side. I put carrots, celery and some bell pepper sticks in them and added ranch dressing. Accompanying this meal was a vanilla almond silk.
No comments:
Post a Comment