Monday, December 15, 2014

Tis the time to be festive...

Todays lunch happens to be a favorite of my hubby.  Two sugar cookies in the shape of a star and frosted.  Carrots and pickled okra.  Sour cream and onion lays chips, boston cream pie yogurt.  Then i cut summer sausage and cheese and put them on tooth picks and the tortillas are turkey and cheese rolls.

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